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food

  1. Fastlane News

    'Good Isn't Enough': He Turned a Company on the Brink of Collapse Into a $100 Million Brand. Here Is His Best Advice for Giving Your Business a Second

    Brad Charron, CEO and "Re-Founder" of ALOHA, explains the moves he made to help this plant-based protein company finally thrive. Brad Charron, CEO and "Re-Founder" of ALOHA, explains the moves he made to help this plant-based protein company finally thrive. Read the full article at ENTREPRENEUR...
  2. MJ DeMarco

    Opportunities in Food Business Entrepreneurship: Don't Dismiss It.

    ASSERTION 
    I like food entrepreneurship so much, I wrote an entire book about it; The Great Rat Race Escape. Culture is waking up to how their food is poisoning them. This is a huge opportunity. Culture is hungry for healthier alternatives, even marginally. Culture wants options that aren't filled with...
  3. Laaz17

    Launching your brand of healthy aperitif snacks at 19 years old

    GOLD! EXECUTION 
    Hello fellow entrepreneurs, My name is Thibaut, I am 19 years old and I live in France. Since February I have been working on creating a brand of healthy & organic aperitif snacks. My first product is a packet of paprika and French fleur de sel flavored popcorn. Obviously it is low in...
  4. Sega Saph

    Change my eating habits.

    HEALTH 
    Hello. It is my first tread. Here I am going to share with you my progress of making a change in my eating life. Now I have struggle with food like bread, sweets, candies, pies, cupcakes. I eat it not so often, but maybe once or twice a week as minimum. I have background in physiology and...
  5. piano

    What to eat if you can't cook/fry/boil anything?

    HEALTH 
    (I couldn't find anything on the internet so now I am here) I do have a kitchen at my familiy's home where I live, however making any healthy cooking habits is simply not possible/unsustainable there (usually messy kitchen, everybody is there and wants something from you or somebody roasts you...
  6. missinfinity98

    Need for a restaurant franchise (or something in franchise spirit)

    MEETUPS 
    Can we just take a moment and appreciate how beautiful this cake is? If you have a franchise of restaurants in the EU I am interested - in a project I am creating - a retreat in Poland, EU - there is a need for 3 meals a day for the visitors. I am talking about 2023/2024.
  7. S

    Vegan food business in Italy

    Hello All, Together with my two partners, we are launching a new vegan food, in Italy. It's like nutella for the healthy :) We have been knowing the vegan space since 2015, and we know the kind of problems faced everyday. The target market is clear: we already received interest from nearly 500...
  8. YoungPadawan

    Bulk Ag Commodity Sales

    EXECUTION 
    Hello friends, As some of you may know, I am a corn and soybean farmer and this year I'm venturing into something that I believe has significant potential for our family farm and will truly take it to another level. 98% of the soybeans grown in the United States are grown for feed, and that is...
  9. L

    Expired food safety app

    You make a mobile app where the user can scan the food's barcode label, and it looks up how long the food is safe to eat past the expiration date. Might have to do as a PWA since Apple/Google might not want the legal risks. Good for when you want to eat the last of your food, even if it...
  10. Joseph Xuereb

    Hi there!

    INTRO 
    Just started reading MJ the Millionaire Fastlane and registers with the Firum. It will be great to get to know some of you. My life’s passion has been food and wine and a particular interest in organic extra virgin olive oil. I hope to be able to post more info later. Meanwhile I’m just out...
  11. C

    Anybody in the food business?

    Hello ladies and gentlemen, does anybody have a business in the food industry/ aka food production/creation? Would love to exchange ideas, advice and methods. (I am from Germany, we should not have compatible businesses). I am new to this. Hence I cannot provide you with A LOT of knowledge, but...
  12. C

    25 year old very interested in specialty foods and health

    INTRO 
    Whatsup everybody. So excited to be here. I'm currently trying to start a specialty food brand on the side. It will be a non perishable product sold through a combo of my own site and Amazon. I'm currently in the process of building an audience and email list. I want to have 10k people...
  13. RichOC

    New Food Product From Scratch

    EXECUTION 
    Hello Everyone! I'm creating this thread to: A) get feedback on my idea. B) Finally get myself moving and C) If I do actually get somewhere, this thread can one day be added to the ever increasing pile of threads on this forum that inspire and help others. Just a quick bit of background on...
  14. Healthfulness

    Food product idea, ingredient question...

    IDEA 
    As this is still on idea level, won't make seperate post. Idea is to create a food product, can't specify what exactly this is, as this us upcoming trend and I see huge potential in this. The thing is, that It's specific product that needs many different ingredients and is pretty hard to make...
  15. YoungPadawan

    A HUGE Fastlane opportunity for food/commodity entrepreneurs

    I just stumbled upon this website earlier today and thought I would share this: Export Essentials Online This website shows you how to export ag commodities and food products from the U.S. to other countries. Considering everybody and their mother is importing stuff from China, why not try...
  16. M

    Help me pick a food business name!

    Hello all I am planning to open a Shawarma food store in Manila. Philippines. I have some name suggestion. I would appriciate if you could help vote for a name. Any other name which is not in the list are also appriciated.
    • Markobiz
    • Thread
    • business name fast food food food business food startup restaurant
    • Replies: 12
    • Forum: Forum News/Updates
  17. TryHardTriad

    How to Execute on the World's Greatest Cookie

    Hi Fastlane Community, I have been a long time wantrepreneur and fastlane wannabe until August this year when I decided to finally start something rather than just talking about it. I noted the difference in gourmet cookies between the USA and here in the UK and came up with a significantly...
  18. Hijena1

    Let me know what You think :)

    Hello there, I am feeling weird about my idea, been having mixed emotions. But my mind tells me " Hey its a great idea ". So i would appreciate if you share with me your thoughts. Why ? Love food and eating but for someone who's grown up in village with fresh and beautiful food is not easy. I...
  19. exporttoberlin

    Enquiring about which product to potential buyers/ importers

    SOURCING 
    Dear Readers, I am currently going through the steps in setting up my export company in the food and beverages industry. I have done some on the ground research of potential buyers ( Importers/ distributors) of the target market. What I mean buy that is I have gathered information on what...
  20. Scot

    Food business/entrepreneurship startup guide

    NOTABLE! 
    So, you want to make a food product? I've got my insider progress thread here, https://www.thefastlaneforum.com/community/threads/progress-creating-specialty-food-products-for-medical-diets.73591/ but wanted to put together a general "how-to" guide on the outside for everyone else. First...

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