Hi,
I have a marketing agency but it is not big so far.( below 2k per month)
We target local businesses and sell mainly fb ads.
Has anyone experience with cold emailing restaurants?
Because I believe that most big companies should be cold emailed and smaller ones should be cold called.
I also read some guide on cold emailing and I found out that following up is really important with 5-6-7 sequences over a couple of weeks.
Then the next thing pops in my mind what software to use? G suite with yesware? Should I send them out manually or should I make a campaign?
As you can read I am confused.
Mostly emails are also bullshit as I believe from restaurants because almost all of them start with info@ or contact@ and in the guide, they said only contact personal business emails but it seems like they don't exist for the restaurant's niche especially smaller restaurant which I target.
Also what strategy to use? Should I go direct e.g. like Jeb blount in fanatical prospecting, where he only sends 1 email which a problem the client has and ask for a call or should I do like 5-7 follow-ups?
But I thought I will use this strategy that I tell them I am a young entrepreneur and I like their work etc. and if I can have a quick chat with the owner like 10 mins. And then on the sales calls, I just transition.
Thank you guys for reading!
Any help/guide/tips are more than appreciated
I have a marketing agency but it is not big so far.( below 2k per month)
We target local businesses and sell mainly fb ads.
Has anyone experience with cold emailing restaurants?
Because I believe that most big companies should be cold emailed and smaller ones should be cold called.
I also read some guide on cold emailing and I found out that following up is really important with 5-6-7 sequences over a couple of weeks.
Then the next thing pops in my mind what software to use? G suite with yesware? Should I send them out manually or should I make a campaign?
As you can read I am confused.
Mostly emails are also bullshit as I believe from restaurants because almost all of them start with info@ or contact@ and in the guide, they said only contact personal business emails but it seems like they don't exist for the restaurant's niche especially smaller restaurant which I target.
Also what strategy to use? Should I go direct e.g. like Jeb blount in fanatical prospecting, where he only sends 1 email which a problem the client has and ask for a call or should I do like 5-7 follow-ups?
But I thought I will use this strategy that I tell them I am a young entrepreneur and I like their work etc. and if I can have a quick chat with the owner like 10 mins. And then on the sales calls, I just transition.
Thank you guys for reading!
Any help/guide/tips are more than appreciated
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