- Thread starter
- #451
Also consider that the best chefs in the world aren't always the ones in their own kitchens.
They go home at night, they take days off, they travel, they eat at other restaurants, they get inspired, and leave their very capable chefs to prepare their very delicate and particular creations in their absence.
Yes, they routinely inspect their restaurants and work in them regularly enough, but there isn't a world class restaurant on earth that can't open if the owner is sick (outside of perhaps a few VERY niche "concept" places run by chefs who have literally spent their entire lives working up to a point where people travel just to taste their work).
Trust me..I know this. I was just responding to what is being said.Also consider that the best chefs in the world aren't always the ones in their own kitchens.
They go home at night, they take days off, they travel, they eat at other restaurants, they get inspired, and leave their very capable chefs to prepare their very delicate and particular creations in their absence.
Yes, they routinely inspect their restaurants and work in them regularly enough, but there isn't a world class restaurant on earth that can't open if the owner is sick (outside of perhaps a few VERY niche "concept" places run by chefs who have literally spent their entire lives working up to a point where people travel just to taste their work).
Yup, anyone can be replaced. No guarantees in this world.
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