Laaz17
New Contributor
User Power
Value/Post Ratio
25%
- Mar 3, 2023
- 4
- 1
Hello my businessman friends!
I live in France.
I'm currently creating a brand of gourmet savory popcorn with organic products.
After several analyses, I know that my business fits perfectly with the "CENTS" method.
However, I'm having a problem getting production underway.
- Manufacturing companies are refusing to work with me because my first orders are too small in terms of the quantity of popcorn requested.
- I can't make them at home because my own kitchen isn't adapted to French standards.
- Renting a professional kitchen is far too expensive, and there aren't any in my area.
How do you think I could start production?
If you were in my shoes, what would you do?
Thank you all so much!
I live in France.
I'm currently creating a brand of gourmet savory popcorn with organic products.
After several analyses, I know that my business fits perfectly with the "CENTS" method.
However, I'm having a problem getting production underway.
- Manufacturing companies are refusing to work with me because my first orders are too small in terms of the quantity of popcorn requested.
- I can't make them at home because my own kitchen isn't adapted to French standards.
- Renting a professional kitchen is far too expensive, and there aren't any in my area.
How do you think I could start production?
If you were in my shoes, what would you do?
Thank you all so much!
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