I was today in one of the fast foods that is not that much famous , and it was empty all the time I was there, in fact I felt from the way they were preparing my meal they didn't have any customer all that day. I see such restores and restaurants everyday , yet I never see any of them closing their doors, how come they are able to cover all the expenses which usually variy from 5 to 10 k per month plus at least 3 employees there.
Any experience ?
Any experience ?
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