User Power
Value/Post Ratio
126%
- Aug 1, 2022
- 106
- 134
I've been looking into the new street food stands popping around my area (not too many, but the one really close to me is really successful)
It's done in a way unlike the traditional run-down cart, rather its more professional, like a restaurant on wheels.
I've got an idea for a food product with great demand and I've perfected the recipe so so far the feedback seems to signal a productocracy.
But I don't know much about the foodcart business. I've thought of a great location but how do i even set up there? If i just go in and plop down, wont anyone kick me out? Also i can't be the cook 24/7. How do i find someone who can cook right, and deal with the customers right?
Also someone said that if the people see it being made infront of their eyes they wont buy it just make it at home. Is this true or not?
Also it needs some electricity. How do i get that? How do all the other carts get that? Do they carry a huge battery or connect to some hidden AC supply?
It has the potential to be a great and untapped business but comes with many difficulties.
It's done in a way unlike the traditional run-down cart, rather its more professional, like a restaurant on wheels.
I've got an idea for a food product with great demand and I've perfected the recipe so so far the feedback seems to signal a productocracy.
But I don't know much about the foodcart business. I've thought of a great location but how do i even set up there? If i just go in and plop down, wont anyone kick me out? Also i can't be the cook 24/7. How do i find someone who can cook right, and deal with the customers right?
Also someone said that if the people see it being made infront of their eyes they wont buy it just make it at home. Is this true or not?
Also it needs some electricity. How do i get that? How do all the other carts get that? Do they carry a huge battery or connect to some hidden AC supply?
It has the potential to be a great and untapped business but comes with many difficulties.
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