.
. . . and other foods w/MSG?
Some surprising new research announced today:
MSG in the news-- new health findings
Also, I never realized it, but when you look on an ingredients list, lots of things are actually MSG-- they just have different names (like "hydrolized yeast"):
MSG on wiki.
. . . and other foods w/MSG?
Some surprising new research announced today:
MSG in the news-- new health findings
Also, I never realized it, but when you look on an ingredients list, lots of things are actually MSG-- they just have different names (like "hydrolized yeast"):
Glutamic acid and its salts can also be present in a wide variety of other additives, including hydrolyzed vegetable proteins, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts, and protein isolate, any one of which may appear as "spices" or "natural flavorings." The food additives disodium inosinate and disodium guanylate are usually used along with monosodium glutamate-containing ingredients, and provide a likely indicator of the presence of monosodium glutamate in a product. For this reason, the FDA considers labels such as "No MSG" or "No Added MSG" to be misleading if the food contains ingredients that are sources of free glutamate, such as hydrolyzed protein.
MSG on wiki.
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