Membership Required: Upgrade to Expose Nearly 1,000,000 Posts
Ready to Unleash the Millionaire Entrepreneur in You?
Become a member of the Fastlane Forum, the private community founded by best-selling author and multi-millionaire entrepreneur MJ DeMarco. Since 2007, MJ DeMarco has poured his heart and soul into the Fastlane Forum, helping entrepreneurs achieve reclaim their time, win their financial freedom, and live their best life.
With more than 39,000 posts packed with insights, strategies, and advice, you’re not just a member—you’re stepping into MJ’s inner-circl, a place where you’ll never be left alone.
Become a member and gain immediate access to...
- Active Community: Ever join a community only to find it DEAD? Not at Fastlane! As you can see from our home page, life-changing content is posted dozens of times daily.
- Exclusive Insights: Direct access to MJ DeMarco’s daily contributions and wisdom.
- Powerful Networking Opportunities: Connect with a diverse group of successful entrepreneurs who can offer mentorship, collaboration, and opportunities.
- Proven Strategies: Learn from the best in the business, with actionable advice and strategies that can accelerate your success.
"You are the average of the five people you surround yourself with the most..."
Who are you surrounding yourself with? Surround yourself with millionaire success. Join Fastlane today!
Join Today
I have had a small jerky business sort of mom and pop set up. It started as making jerky for fun for myself and other people. My prices are fair, however below market I sell my product at $2 per oz. I sell 5 oz bags for $10 then noticed a problem from my general audience of being fit people. Those who were hungry, and just wanted a snack couldn't find anything convenient yet healthy, So I started making protein cookies that are a great hit. I've gotten a ton of compliments and often give my product away for people to test and they end up ordering more.
Common questions: Can I grow this to a large scale? IMO YES! there plenty of room for an over saturated product if you put your heart into your product and know it's for a good cause (mine is to introduce a healthy snack that has better taste than my competition). The downside is it has a shorter shelf life and needs to be refrigerated since my jerky isn't loaded with sodium and preservatives.
Am I actually providing a service to my customer base? or just paper chasing? HELL NO! I know I'm not paper chasing it just seems to follow rather than flaunt the money I make I reinvest into our company. I have recently purchased a commercial grade dehydrator and deli slicer with profits. I don't need a fancy Rolex or the latest iPhone I'm happy with my $15 sports watch and 2009 diesel pick up.
I usually wake up early and do something productive for the company whether that buying supply, sanitizing equipment, starting processing and curing jerky, reaching out to new customers, reaching out to other business owners for growth opportunity whatever it may be. I have my full-time career as a law enforcement officer, and I absolutely love it! I use the benefits and details pay well for the time being and continue to grow the business on the side.
Any advice would greatly be appreciated! How can I increase growth? How do I get more customers? How can I produce more product, or is there a way to have larger scale shipments made exactly how I flavor and season without compromising quality? Is it worth investing my own brick and mortar building? My end state would be Western Style Saloon type shops that you can walk into sample jerk, pick what type you would want how much, as well as be known as a worldwide industry.
Thank you for any advice!
Respectfully,
Daryl Mackiewicz
Common questions: Can I grow this to a large scale? IMO YES! there plenty of room for an over saturated product if you put your heart into your product and know it's for a good cause (mine is to introduce a healthy snack that has better taste than my competition). The downside is it has a shorter shelf life and needs to be refrigerated since my jerky isn't loaded with sodium and preservatives.
Am I actually providing a service to my customer base? or just paper chasing? HELL NO! I know I'm not paper chasing it just seems to follow rather than flaunt the money I make I reinvest into our company. I have recently purchased a commercial grade dehydrator and deli slicer with profits. I don't need a fancy Rolex or the latest iPhone I'm happy with my $15 sports watch and 2009 diesel pick up.
I usually wake up early and do something productive for the company whether that buying supply, sanitizing equipment, starting processing and curing jerky, reaching out to new customers, reaching out to other business owners for growth opportunity whatever it may be. I have my full-time career as a law enforcement officer, and I absolutely love it! I use the benefits and details pay well for the time being and continue to grow the business on the side.
Any advice would greatly be appreciated! How can I increase growth? How do I get more customers? How can I produce more product, or is there a way to have larger scale shipments made exactly how I flavor and season without compromising quality? Is it worth investing my own brick and mortar building? My end state would be Western Style Saloon type shops that you can walk into sample jerk, pick what type you would want how much, as well as be known as a worldwide industry.
Thank you for any advice!
Respectfully,
Daryl Mackiewicz
Dislike ads? Become a Fastlane member:
Subscribe today and surround yourself with winners and millionaire mentors, not those broke friends who only want to drink beer and play video games. :-)
